Completed both theory and practical course !

I had finally completed my theory (02 August 2021) and practical class (05 August 2021). With the report from Bettr Barista - Asia's premier coffee academy, I had passed all modules and the only weak part for myself is to get the perfect texture of Milk Foaming.

Next is to wait for my upcoming SCA certification examination to get certified and recognized internationally. After spending around $518 (including starter kit) and attending this course, i find it worthwhile to learn here. It really get you to understand the coffee bean origin and history, as well as getting the skills to get into a job as a barista in the Coffee industry. It allows me to know how to operate the different machines and to take note of the Pre-Ops, operations and "Clean-As-You-Go" skillsets. I will recommend anyone who is serious about Coffee to try Bettr Barista for their learning journey !